Simple Way to Prepare Quick Multigrain raisin bread loaf

Simple Way to Prepare Quick Multigrain raisin bread loaf

Multigrain raisin bread loaf. You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast.

Simple Way to Prepare Quick Multigrain raisin bread loaf This video will show you how to bake raisin fruit loaf bread with a Bread Machine or BreadMaker. In this video, I am using the Breville the Custom Loaf Pro. Multigrain Loaf is full of flavor and texture, and it's fabulous spread with your favorite jam or jelly or with whipped honey for breakfast.

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Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, multigrain raisin bread loaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

You can say goodbye to store-bought cinnamon raisin bread forever with this fan-favorite recipe simply made in your bread maker. It hits all the right notes with the cinnamon-sugar flavor, a chewy crumb and plump, juicy raisins. Toasted and slathered with butter, you couldn't ask for a better breakfast.

Multigrain raisin bread loaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Multigrain raisin bread loaf is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook multigrain raisin bread loaf using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Multigrain raisin bread loaf:

  1. Make ready 100 ml of Warm milk.
  2. Take 1 tsp of Dry yeast.
  3. Prepare 1 tsp of Sugar.
  4. Make ready 250 gms of Melted unsalted butter.
  5. Get 250 gms of All purpose flour.
  6. Get 1 pinch of salt.
  7. Take 1 tbspn of olive oil.
  8. Take 3 of pearls Garlic finely chopped.
  9. Make ready 1 handful of dry raisins.
  10. Make ready 10 gms of each sunflower and pumpkin seeds toasted.
  11. Take 5 gms of black toasted sesame seeds.
  12. Prepare 10 gms of each toasted Flaxseeds, oats and quinoa.
  13. Make ready 20 gms of Grated cheddar cheese.
  14. Get 1 tbspn of mixed herbs (optional).

Also use it to make sandwiches, especially with sliced roast beef or chicken. Or make grilled cheese sandwiches for a wonderful combination of melted and gooey cheese. This hearty loaf tastes like what I remember wheat bread tasting like. It produces a lofty loaf of soft bread.

Instructions to make Multigrain raisin bread loaf:

  1. Combine milk, yeast and sugar in a mixing bowl and leave it for about 5 minutes to activate the yeast (If using activated yeast you can combine all the ingredients and proceed for the next step without waiting).
  2. Now add a pinch of salt, oregano 3/4 th tspn, garlic chopped, butter 2 tbspn to it and blend well.
  3. Now fold in the flour bit by bit into the batter and knead for about 10 mins into a soft dough(no extra water needed). Add more butter if needed.(you may seive the flour into the bowl if desired).
  4. Now throw in a few raisins, 5 gms of each seeds(except sesame), entire oats and quinoa into the batter and incorporate them well in the dough.
  5. Add a tbspn of olive oil knead well again..
  6. Now tuck the dough well into a ball shape and let it rest covered for 2 hours at least till the dough has doubled in size.
  7. Now sprinkle some flour on the kitchen rack or a flat tray and place the dough on it and knead well again.
  8. Now flatten the dough in the desired shape..round, Long cylindrical or Long oval…
  9. Brush a good amount of butter on top of the dough prepared.
  10. Dazzle the remaining raisins on top of the dough, sprinkle the remaining toasted seeds including sesame and cheese.(I chose to sprinkle at the sides to give it a different look).
  11. Sprinkle the mixed herbs on the dough if desired.
  12. 12. Align a baking sheet on the baking tray and place the dough for baking on it. You may choose to make light cut marks on the dough with the help of a knife to enable easy slicing after the loaf has been baked.
  13. Bake for 15 minutes at 180 degree celcius.
  14. Serve your freshly baked soft multigrain bread with eggs for breakfast or your favourite soup for dinner. Enjoy!.
  15. Tips: Add the seeds as per your desire. Home baked breads have an advantage of all the healthy ingredients possible.

This multigrain bread recipe provides a solid loaf of wholesome bread full of delicious chopped whole grains and toasted seeds. This multigrain sourdough bread has been the weekly staple loaf in our house over the last six months. It's a super easy, yet wholesome and delicious recipe which I found. Homemade Multigrain Bread recipe with amazing step by step photos. This Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and At home, we use Homemade Multigrain Bread for a healthy quick breakfast.

So that is going to wrap this up with this special food multigrain raisin bread loaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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