Very Berry Baked Oats
Very Berry Baked Oats

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, very berry baked oats. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Very Berry Baked Oats is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Very Berry Baked Oats is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have very berry baked oats using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Very Berry Baked Oats:
  1. Get 1 cup low fat milk
  2. Get 1 cup almond milk
  3. Prepare 2 eggs
  4. Get 2 tablespoons melted coconut oil
  5. Get 1/2 tablespoon pure vanilla extract
  6. Prepare 1/4 cup honey
  7. Get Berries (blueberries, raspberries, blackberries, etc)
  8. Make ready 2 cups rolled oats
  9. Take 1 teaspoon baking powder
  10. Take 1 teaspoon ground cinnamon
  11. Prepare Pinch ground nutmeg
  12. Make ready Pinch salt
  13. Make ready 1/4 cup silvered almonds
Steps to make Very Berry Baked Oats:
  1. Preheat oven to 190 degrees.
  2. Lightly grease baking dish. Set aside.
  3. In a mixing bowl, mix together milk, eggs, melted coconut oil, vanilla and honey. Set aside.
  4. Arrange half of the berries (I used frozen blueberries and blackcurrants) on the bottom of the baking dish.
  5. In a mixing bowl, combine oats, baking powder, cinnamon, nutmeg, salt.
  6. Top berries with oat mixture.
  7. Pour milk mixture over the oats.
  8. Arrange remaining berries (I used fresh raspberries and blackberries) on top.
  9. Sprinkle silvered almonds over the berries.
  10. Bake for 40-50 minutes or until the oats have absorbed all the liquid.
  11. Leave in the oven with the door half open for few minutes.
  12. Serve immediately while hot. It goes very well with vanilla ice cream on top :) Can be served cold too.

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