Caramel Apples with Peanuts and drizzle with Chocolate. I couldn't wait to melt down the caramel and get dipping. Of course, you can dress these up any way you'd like. I did drizzles and chopped peanuts along with marshmallows for my boys.
Maybe just drizzle the chocolate on for a little flavor in every bite. Caramel Apples are a fall classic! Tart green apples covered in a made-from-scratch buttery caramel, dipped in nuts, and drizzled with chocolate takes these apples to the next level. (Have one person drizzle while another person drizzles the chocolate.) Make easy caramel apples with fancy looking drizzles and flavors.
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Caramel Apples with Peanuts and drizzle with Chocolate is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Caramel Apples with Peanuts and drizzle with Chocolate is something which I’ve loved my whole life.
I couldn't wait to melt down the caramel and get dipping. Of course, you can dress these up any way you'd like. I did drizzles and chopped peanuts along with marshmallows for my boys.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have caramel apples with peanuts and drizzle with chocolate using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Apples with Peanuts and drizzle with Chocolate:
- Prepare 4 of Green Apples (or your choice).
- Get 1 packages of Caramels Bits.
- Get 1 cup of peanuts (chopped small).
- Take 1/2 cup of semi sweet chocolate or your choice.
- Get 2 tbsp of water.
These make delicious gifts, party favors, and classroom treats. Delicious homemade caramel on a Granny Smith apple, and then covered in toffee crunch bits, and drizzled with dark chocolate. Please Note: When "caramel/chocolate" is used in these tips, it means the tip applies to both dipping in the caramel & dipping in the chocolate. Always work with apples without a waxed coating.
Instructions to make Caramel Apples with Peanuts and drizzle with Chocolate:
- Melt caramel in the microwave.I used the caramel bits, Add water to the caramel bits (or candies if you're using them). 2 tablespoons of water per bag of caramel bits or candies. Zap it in the microwave for approx. 3 minutes. Stir after each minute, and stop heating it as soon as it's all melted..
- Dip the apples in caramel.You can spoon some of the caramel on, too. Lift the apple out of the caramel and let the excess drip off. I scrape the bottom with a spoon, too. The caramel will continue to drip down, and will pool on the pan some as it hardens. So, scrape some off of the bottom now to keep too much caramel from building up at the bottom..
- Roll the apples in chopped nuts, candies, or cookies. Use your hand to press the goodies in and help them stay in place. Place the apples on waxed paper or aluminum foil that's been greased or coated with cooking spray. As some of the caramel drifts down and pools on the bottom, it will take these toppings with it. So, you may need to go back and gently pull the toppings back up and pat them back into the caramel. I ended up doing this a few times. Eventually the caramel hardens enough that everything stays put..
- Melt chocolate chips (or other flavored chips)..
- Drizzle the apples with melted chocolate or other flavors..
Try to buy apples without wax because wax makes it almost impossible to keep the caramel from adhering. Use smaller apples to make lollipops, which is also easier to kids to enjoy. If you have leftover melted chocolate or caramel, you can use that for additional DRIZZLING on top Remove tray from fridge and cover all the apples with chocolate chips. You'll be a big hostess hit when you serve these caramel-coated apples rolled in nuts and drizzled with melted chocolate. With caramel apples on my mind already, I knew these were destined to be the biggest, baddest apples of all time.
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