Hummus
Hummus

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hummus. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hummus is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Hummus is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hummus using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hummus:
  1. Prepare 1 One 15-ounce can chickpeas, also called garbanzo beans
  2. Make ready 1/4 cup fresh lemon juice, about 1 large lemon
  3. Get 1/4 cup tahini (we used Krinos)
  4. Prepare 1 Half of a large garlic clove, minced
  5. Make ready 2 tbsp olive oil, plus more for serving
  6. Prepare 1/2 to 1 teaspoon kosher salt, depending on taste
  7. Prepare 1/2 tsp ground cumin
  8. Take 2 to 3 tablespoons water
  9. Prepare 1 dash of ground paprika for serving
Steps to make Hummus:
  1. In the bowl of a food processor, combine tahini and lemon juice. Process for 1 minute. Scrape sides and bottom of bowl then turn on and process for 30 seconds. This extra time helps “whip” or “cream” the tahini, making smooth and creamy hummus possible.
  2. Add the olive oil, minced garlic, cumin and the salt to whipped tahini and lemon juice. Process for 30 seconds, scrape sides and bottom of bowl then process another 30 seconds.
  3. Open can of chickpeas, drain liquid then rinse well with water. Add half of the chickpeas to the food processor then process for 1 minute. Scrape sides and bottom of bowl, add remaining chickpeas and process for 1 to 2 minutes or until thick and quite smooth.
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2 to 3 tablespoons of water until the consistency is perfect.

So that is going to wrap it up for this exceptional food hummus recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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