AMIEs Pastillas (my XMAs caramel-coated egg candies).
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AMIEs Pastillas (my XMAs caramel-coated egg candies) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. AMIEs Pastillas (my XMAs caramel-coated egg candies) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook amies pastillas (my xmas caramel-coated egg candies) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- Make ready 3 of whole eggs.
- Get 7 of egg yolks.
- Take 5 tsp of sifted sugar.
- Prepare 60 ml of fresh milk.
- Get 200 grams of mashed boiled sweet potato.
- Make ready 1 tsp of vanilla extract.
- Get of caramel coating.
- Take 150 grams of brown sugar.
- Take 60 ml of warm water.
- Get 1/4 tsp of cream of tartar.
Steps to make AMIEs Pastillas (my XMAs caramel-coated egg candies):
- Combine whole eggs, yolks, milk and sugar in a double boiler, stirring continously. When the mixture becomes syrupy and well blended, add the potato and vanilla extract, mixing well, until mixture holds together and starts to separate from the pan. Cool, and refrigerate for 1 hour for easier handling..
- To make the caramel coating, combine the sugar, water and cream of tartar in a saucepan, and heat over medium heat. Continue stirring until the syrup turns golden brown (caramel) about 8-10 minutes. Keep it warm over a very low heat..
- Shape the egg mixture into a small ball or candy shape. Using a toothpick or a pair of tongs, dip into the hot syrup, swirling to coat evenly. Place into a greased pan and let it cool. Wrap each candies in colored cellophane if desired, or serve in a serving platter..
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