Recipe of Favorite Cupcakes with Milk Caramel

Cupcakes with Milk Caramel.

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Cupcakes with Milk Caramel is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cupcakes with Milk Caramel is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cupcakes with milk caramel using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cupcakes with Milk Caramel:

1. Prepare of Cupcake batter.
2. Take 2 piece of eggs.
3. Get 160 grams of all-purpose flour.
4. Get 1 tsp of baking powder.
5. Prepare 85 grams of unsalted butter, softened at room temperature.
6. Take 60 ml of milk.
7. Take 1 tsp of vanilla extract.
8. Get 1/4 tsp of baking soda.
9. Get 1/4 tsp of salt.
10. Get 175 grams of brown sugar.
11. Make ready of Cream.
12. Prepare 3 of egg whites.
13. Make ready 260 grams of unsalted butter, softened at room temp..
14. Get 170 grams of granulated sugar.
15. Make ready 12 tbsp of Caramel ( you can make your caramelized milk in can by boiling 1 can of condensed milk for 2 hrs ).
16. Prepare of Cream cheese filling.
17. Take 200 grams of cream cheese.
18. Prepare 1 of caramel.

Instructions to make Cupcakes with Milk Caramel:

1. Preheat oven to 350°F. Sieve the flour into a bowl, baking powder, baking soda and salt. Set aside. In a second bowl, whisk together butter and sugar until smooth. Then add the egg and vanilla extract and whip again. Put half the amount of flour, and also milk and remaining flour. Mix until well combine..
2. Prepare a plate of cupcakes and fill the muffin about 2/3. Bake for 20 minutes..
3. For cream cheese filling. Mix the cream cheese until smooth and put the caramel according to your taste. If you want your filling really sweet you can put more..
4. In an empty bowl placed in a water bath( double broiler ) whipped egg whites with the sugar for about 5 minutes. Then take out the pan and continue to a maximum speed, until it is firm and shiny. Put in a bowl of crushed ice to cool. Then put sliced butter ​​then whisk for 10 minutes. Added the caramel in portion under constant whipping..

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