Steps to Prepare Ultimate Mini Dhokla khaman Cakes

Steps to Prepare Ultimate Mini Dhokla khaman Cakes

Mini Dhokla khaman Cakes. Dhokla is one of the famous and delicious food in India. we tried in the way of primitive cooking using miniature utensils. 🌱🌱We are going to plant a tree. In this Video How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla.

Steps to Prepare Ultimate Mini Dhokla khaman Cakes Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).

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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini dhokla khaman cakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Dhokla khaman Cakes is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mini Dhokla khaman Cakes is something which I have loved my entire life.

Dhokla is one of the famous and delicious food in India. we tried in the way of primitive cooking using miniature utensils. 🌱🌱We are going to plant a tree. In this Video How to Make Soft and Spongy Dhokla. This is a Besan Dhokla and is also known as Khaman Dhokla.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mini Dhokla khaman Cakes:

  1. Make ready 1/2 cup of gram flour.
  2. Make ready 1 tbsp of semolina (rava).
  3. Prepare to taste of Salt.
  4. Take 1 tsp of oil.
  5. Make ready 1 tsp of sugar.
  6. Prepare 1/2 tsp of ginger-chilli paste.
  7. Make ready Pinch of asafoetida (hing).
  8. Get 1/4 tsp of turmeric powder.
  9. Take Pinch of baking soda.
  10. Prepare 1/4 cup of Water.
  11. Make ready As needed of Butter/Ghee for greasing.
  12. Get of For garnishing.
  13. Prepare 4 of dry kokum.
  14. Take as needed of Black sesame seeds.
  15. Make ready 2 of Tomato hearts.
  16. Take 2 of Tomato triangles.
  17. Get 1 tsp of Chilli flakes.
  18. Get 1 of Cheese slice.

Khaman is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe. #khaman #Khamandhokle #Instantkhaman #gujarati. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Khaman dhokla recipe with step by step photos.

Instructions to make Mini Dhokla khaman Cakes:

  1. In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick..
  2. Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes..
  3. Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose..

Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Then you need to the tempering. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Khaman is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe. #khaman #Khamandhokle #Instantkhaman #gujarati.

So that is going to wrap this up for this exceptional food mini dhokla khaman cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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