pumpkin crunch caramel cake. This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! It's easy, delicious, and the perfect pumpkin dessert for any fall event! Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.
Top it with vanilla ice cream, chopped walnuts, and a drizzle of caramel for the perfect bite! It's Fall and it's Florida that means time to bring on pumpkin, apples, fall decor and just pretend it. Reviews for: Photos of Pumpkin Crunch Cake.
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This pumpkin crunch cake recipe is one of the best pumpkin recipes out there! It's easy, delicious, and the perfect pumpkin dessert for any fall event! Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel.
To get started with this recipe, we must prepare a few ingredients. You can cook pumpkin crunch caramel cake using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make pumpkin crunch caramel cake:
- Take of filling.
- Prepare 1 can of libbys pure pumpkin.
- Make ready 3 of eggs.
- Make ready 1 can of evaporated milk.
- Prepare 2 tbsp of cinnamon.
- Take 1 tsp of nutmeg.
- Get 1/2 tsp of all spice.
- Take 2 tbsp of pumpkin pie spice.
- Take 1 tsp of vanilla.
- Take 1/2 cup of granulated sugar.
- Prepare 1/2 cup of brown sugar.
- Get of topping.
- Prepare 1 box of yellow cake mix.
- Make ready 2 stick of unsalted butter.
- Prepare 1 tbsp of cinnamon.
- Take 1 tbsp of pumpkin pie spice.
- Get 1/2 cup of brow sugar.
- Get 1/2 cup of granulated sugar.
- Take 1 cup of chopped walnuts.
Pumpkin Crunch Cake is a classic fall dessert. Loaded with spices and topped with a dollop of whipped cream, it will quickly become your go-to dessert. The way Pumpkin Crunch Cake comes together puts it in the "dump cake" category. I know, the phrase "dump cake" is kind of weird, but trust.
Instructions to make pumpkin crunch caramel cake:
- preheat oven to 350°F.
- mix together eggs, sugar, pumpkin, vanilla, and spices till smooth.
- parchment line your baking 9×13 pan.
- add wet mixture.
- now top with dry cake mix pat down lightly..
- add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color.
- now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts. Bake 350°F for 55-65 min till set. let cool atleast 3hours. serve with cool whip, n a sprinkle of pumpkin pie spice..
Pumpkin Pie Crunch Cake has a rich layer of pumpkin, topped with pecans and a simple cake mix streusel. Pumpkin crunch cake is an crowd favorite! Pumpkin Pie Crunch cake is one of those recipes that have been around forever and once you try it, you'll know why! Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures. It just confirmed my belief that this What is the sauce on top in your pictures?
So that is going to wrap this up for this exceptional food pumpkin crunch caramel cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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