Mince and cabbage stew
Mince and cabbage stew

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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mince and cabbage stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mince and cabbage stew is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mince and cabbage stew is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince and cabbage stew:
  1. Make ready 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
  2. Take 1 onion
  3. Prepare 2 carrots
  4. Get 1 tbsp flour
  5. Prepare 150 ml water
  6. Take 1 Savoy cabbage
  7. Prepare Fresh dill (big handful)
  8. Prepare Salt and pepper
  9. Prepare Baby / new potatoes
  10. Make ready Sour cream (optional)
  11. Take Butter (optional)
Instructions to make Mince and cabbage stew:
  1. Shred the cabbage.
  2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
  3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
  4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.

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