Twix Caramel Chocolate Chip Cookies.
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Twix Caramel Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Twix Caramel Chocolate Chip Cookies is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have twix caramel chocolate chip cookies using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Twix Caramel Chocolate Chip Cookies:
- Make ready 3/4 cup of butter (softened).
- Prepare 3/4 cup of light brown sugar.
- Get 1/4 cup of granulated sugar.
- Get 1 tsp of vanilla extract.
- Get 1 of large egg.
- Make ready 2 cup of all purpose flour.
- Make ready 1/3 cup of caramel topping (cold) like the kind you pour on icecrea.
- Get 2 tsp of corn starch.
- Prepare 1 tsp of baking soda.
- Take 1 pinch of salt.
- Get 3/4 cup of milk chocolate chips.
- Take 8 of fun size twix bars.
Instructions to make Twix Caramel Chocolate Chip Cookies:
- Cut twix cookies into 5 pieces..
- Now cut those pieces in half..
- Place candies in a freezer safe bowl and place in freezer until ready to use.. (put those crumbs in there too!!!).
- In a medium bowl cream butter and sugar..
- Add egg and vanilla. And beat on high for 3 minutes. Scraping down sides as u go..
- Add caramel and beat another 1-2 minutes again scraping down sides..
- When done scrape off beaters and scrape down sides of bowl..
- Stir in flour, corn starch, salt and baking soda. (Batter will be crumbly at first but smash against sides of bowl as u stir..
- Fold in twix bars and chocolate chips..
- Set batter in fridge until ready to use. Minimum 30 minutes.. max 5 days..
- Preheat oven to 350°F.
- Line baking/cookie sheet with parchment paper..
- Place about a 2 inch dough ball of cookie batter onto sheet about 2 inches apart..
- Gently press down on center of each ball..
- Bake 10-12 minutes or until desired doneness..
- Let stand 1-2 minutes then transfer to wire rack for cooling..
- Serve and enjoy!.
- Makes about 24 4inch cookies.
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