AMIEs Cheese Caramel Leche Flan.
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AMIEs Cheese Caramel Leche Flan is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. AMIEs Cheese Caramel Leche Flan is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook amies cheese caramel leche flan using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make AMIEs Cheese Caramel Leche Flan:
- Take of Caramel.
- Make ready 1/2 cup of (100gr) brown sugar.
- Take 1/4 cup of (60ml) water.
- Make ready of base.
- Get 5 of eggyolks.
- Make ready 1 can of condensed milk.
- Make ready 1 can of fresh milk (use can of ur condensed milk for measurement).
- Prepare 125 grams of cream cheese, softened.
- Get 2 tsp of vanilla extract.
Steps to make AMIEs Cheese Caramel Leche Flan:
- Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish..
- Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth..
- Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes..
- Remove the dish from the oven. Chill before serving..
- To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!.
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