Paneer Bhurji/Spicy Crumbled Cottage Cheese.
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Paneer Bhurji/Spicy Crumbled Cottage Cheese is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Bhurji/Spicy Crumbled Cottage Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer bhurji/spicy crumbled cottage cheese using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Bhurji/Spicy Crumbled Cottage Cheese:
- Take 250 gm of paneer grated.
- Prepare 1 of small onion finely chopped.
- Get 1 of small capsicum finely chopped.
- Make ready 1 of medium tomato finely chopped.
- Get 1 tbsp of oil.
- Prepare 1/2 tsp of cumin seed jeera.
- Take 1 tsp of ginger garlic paste adding garlic is optional.
- Get 1 of green chilli finely chopped.
- Prepare 1/4 tsp of hing asafoetida.
- Prepare 1/2 tsp of turmeric powder haldi.
- Make ready 1 tsp of red chilli powder.
- Make ready 1 tsp of coriander cumin powder.
- Take 1/2 tsp of garam masala.
- Get 1/2 tsp of amchur powder dry mango powder (optional).
- Prepare 1/2 tsp of chat masala optional.
- Get 1 tbsp of kasuri methi crushed between palms (dry fenugreek leaves).
- Make ready 2 tbsp of coriander washed and finely chopped.
- Make ready of salt as per taste.
Instructions to make Paneer Bhurji/Spicy Crumbled Cottage Cheese:
- Heat oil in a pan. Add cumin seed. Let it roast and crackle. Add green chilies, ginger garlic paste and asafoetida..
- Add onions and capsicum. Mix well. Cover and cook till they are softened for 5-7 minutes..
- Add finely chopped tomato. Mix well and cook till tomato softens..
- Add spices – turmeric powder, red chilli powder, coriander cumin powder, garam masala, amchur powder, chat masala. Mix well and saute for 4-5 minutes till the spices release aroma..
- Add the crumbled paneer and salt. Mix well and cook for a minute. Add chopped coriander and kasuri methi crushed bwtween palms..
- Mix well. Do not cook more after adding paneer as it will make paneer chewy. The paneer bhurji is ready..
- Serve paneer bhurji hot with chapati, parathas, bread or pav..
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