Classic hummus (sun dried tomato & pesto)
Classic hummus (sun dried tomato & pesto)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, classic hummus (sun dried tomato & pesto). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Classic hummus (sun dried tomato & pesto) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Classic hummus (sun dried tomato & pesto) is something that I have loved my whole life.

You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive! This is something that will definitely add some excitement to the same old boring The way the flavor of the sun dried tomatoes shines through along with the freshness of the basil is irresistible! Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in.

To get started with this recipe, we have to first prepare a few components. You can cook classic hummus (sun dried tomato & pesto) using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Classic hummus (sun dried tomato & pesto):
  1. Take 15 oz cooked Garbanzo beans
  2. Make ready 1/2 clove garlic
  3. Prepare 2 tbsp tahini (Sesame seed paste)
  4. Get 2 tbsp olive oil
  5. Take tsp Table salt or/ tablespoon of sea salt
  6. Take 2 tbsp Fresh squeezed lemon juice
  7. Prepare dash pepper to taste
  8. Take 1/4 cup juice from beans ( give or take)
  9. Make ready 1/4 tsp ground cumin
  10. Get 2 tbsp Prepared pesto
  11. Take 1/4 cup Sun dried tomatoes chopped small

Sun-dried tomatoes are a flavorful addition to this bean-free hummus, boosting the antioxidant content of an already healthy favorite. Combine the diced zucchini, chopped sun-dried tomatoes, garlic and lemon juice in a mini food chopper or blender, and pulse until a uniform mixture is achieved. Sun Dried Tomato Hummus Recipe : A creamy sun dried tomato chickpea dip or spread that is so addictively good and so easy to make! This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds.

Instructions to make Classic hummus (sun dried tomato & pesto):
  1. Put beans in blender or food processor
  2. Add a couple cloves of prepared garlic or 1 fresh clove
  3. Add 2 tablespoons of Tahini
  4. Add lemon, salt and pepper, olive oil, cumin, blend until smooth.
  5. Place in bowl or serving dish serve with pita chips your favorite bread or even put on sandwiches instead of mayo.
  6. Top off with pesto in center
  7. Spread sundried tomatoes around the pesto
  8. I usually drizzle the oil from the Sun Dried Tomato jar and throw a few whole garbanzo beans on top

Sun Dried Tomato Hummus Recipe : A creamy sun dried tomato chickpea dip or spread that is so addictively good and so easy to make! This sun dried tomato hummus works very well as a dip with toasted pita chips or vegetables for dipping or as a tasty spread in sandwiches or wraps where it adds. Adding sun-dried tomatoes to a homemade hummus recipe adds a bit of texture and color and a whole lot of flavor. Making homemade hummus is so easy―just dump everything in the blender or food processor, and process until it's smooth. Hummus is a naturally vegetarian, vegan, and gluten-free.

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