Traditional Beef Ragu
Traditional Beef Ragu

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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, traditional beef ragu. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Traditional Beef Ragu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Traditional Beef Ragu is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook traditional beef ragu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Beef Ragu:
  1. Get 300 g minced beef
  2. Prepare 150 g pork mince
  3. Make ready 50 g butter
  4. Take 50 g onions
  5. Get 50 g carrots
  6. Take 50 g celery
  7. Get 125 ml red wine
  8. Make ready 30 g tomato puree
  9. Prepare 125 ml whole milk
Instructions to make Traditional Beef Ragu:
  1. Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
  2. Add butter to the pan and then the onion, carrot and celery
  3. Cook until onions are soft and then add tomato paste and sautee 5 minutes
  4. Return the meat to the saucepan, turn up the heat and add the red wine
  5. Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
  6. Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese

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