Steps to Prepare Ultimate Dhonepata Bata (Coriander Leaves Chutney – Bengali Style

Steps to Prepare Ultimate Dhonepata Bata (Coriander Leaves Chutney – Bengali Style

Dhonepata Bata (Coriander Leaves Chutney – Bengali Style.

Steps to Prepare Ultimate Dhonepata Bata (Coriander Leaves Chutney – Bengali Style

Try Using Food to Boost Your Mood

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dhonepata bata (coriander leaves chutney – bengali style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dhonepata Bata (Coriander Leaves Chutney – Bengali Style is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Dhonepata Bata (Coriander Leaves Chutney – Bengali Style is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dhonepata bata (coriander leaves chutney – bengali style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dhonepata Bata (Coriander Leaves Chutney – Bengali Style:

  1. Prepare 2-3 bunches of coriander leaves & stems.
  2. Take 5 of garlic cloves.
  3. Prepare 2 of fresh chilies.
  4. Get 1 of small onion.
  5. Make ready to taste of salt.
  6. Prepare 1/2 of tomato.
  7. Prepare 1/4 tsp. of turmeric powder.
  8. Prepare 2 tbsp. of mustard oil.
  9. Take 1/2 tsp. of kalonji (nigella seeds).

Steps to make Dhonepata Bata (Coriander Leaves Chutney – Bengali Style:

  1. Wash and drain the coriander leaves. Then grind all the ingredients starting from coriander leaves to tomato into a fine paste by adding very little water..
  2. Heat oil and temper with kalonji (nigella seeds). Add the ground paste, salt and turmeric powder..
  3. Fry till dry..
  4. Serve with steamed rice or as a spread on chapattis / parathas / sandwich..

So that’s going to wrap it up for this exceptional food dhonepata bata (coriander leaves chutney – bengali style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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