Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tarte tatin-style rice cooker cake with canned peaches. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tarte Tatin-style Rice Cooker Cake with Canned Peaches is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tarte Tatin-style Rice Cooker Cake with Canned Peaches is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tarte tatin-style rice cooker cake with canned peaches using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Prepare 1 can Canned peaches
- Get 150 grams Pancake mix
- Prepare 2 Eggs
- Make ready 2 tbsp Vegetable oil
- Prepare 2 tbsp Sugar
- Get 50 ml Milk
- Make ready 100 ml Syrup from the canned peaches
Instructions to make Tarte Tatin-style Rice Cooker Cake with Canned Peaches:
- Thinly slice the peaches. Grease the surface of the bowl inside the rice cooker with butter. Line the peach slices along the bottom of the bowl. If you have any left over, chop up the rest into small bites.
- Break an egg into a bowl and whisk. Mix in the sugar, followed by the vegetable oil, milk, and syrup. Combine well.
- Add the pancake mix and lightly mix in cutting motion. Combine the remaining peaches from Step 1, and mix again.
- Turn the rice cooker on, with its regular settings. The cake is done once the rice cooker has worked through its regular course and a bamboo skewer pushed through comes out clean.
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