Recipe of Favorite Urad Dal stuff Puri radhavallavi in Bengali

Recipe of Favorite Urad Dal stuff Puri radhavallavi in Bengali

Urad Dal stuff Puri radhavallavi in Bengali.

Recipe of Favorite Urad Dal stuff Puri radhavallavi in Bengali

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, urad dal stuff puri radhavallavi in bengali. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Urad Dal stuff Puri radhavallavi in Bengali is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Urad Dal stuff Puri radhavallavi in Bengali is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook urad dal stuff puri radhavallavi in bengali using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Urad Dal stuff Puri radhavallavi in Bengali:

  1. Take of For dough.
  2. Prepare 1 1/2 cup of wheat flour.
  3. Make ready 1 1/2 cup of refined flour.
  4. Take 2 spoon of ghee.
  5. Make ready 1 spoon of salt.
  6. Prepare 1 spoon of sugar.
  7. Take As needed of Water.
  8. Take of For stuffing.
  9. Get 1 cup of Urad Dal.
  10. Get 1 inch of ginger.
  11. Make ready 2 of green chillies.
  12. Take 1/2 spoon of cumin seeds.
  13. Get 1/2 spoon of fennel seeds.
  14. Get 1 of red chilli.
  15. Prepare 2-3 of Mace string.
  16. Get 1/4 spoon of hing/asafoetida.
  17. Get 1/2 tsp of Termeric powder.
  18. Get to taste of Salt.
  19. Get To taste of Sugar.
  20. Get As needed of Oil for deep fry.

Instructions to make Urad Dal stuff Puri radhavallavi in Bengali:

  1. Soak Dal for 3-4 hours.. In the blender blend dal along with ginger, chillis and little water to make a coarsed paste…
  2. Take flour, add ghee, salt and sugar into it..Mix ghee appropriately with the flour then add water as per required for making a dough like medium soft..Covered it with a clean cotton cloth for half an hour…
  3. Take a pan on heat,add cumin, funnel and red chilli and dry roast them and make powder of that by blender…
  4. In that pan add ghee flame up and add assefoida and flame low of gas, add Dal paste and continuous stirring.. Add salt, sugar, termeric powder, roasted powder and stirr more about 1-2 mins when all spices blended well.. switch off the gas..wait little for cool down the stuffing…
  5. From dough make balls and stuffing too make balls 1/3rd of size of dough ball…
  6. Now each dough ball make roll and put stuffing ball into it…
  7. After all stuffing done, next step is roll each stuffed ball using oil…
  8. Deep fry them with medium heat with time till colour changes to golden yellowish…
  9. Served hot with alur Dom or chana Dal…

So that’s going to wrap this up with this exceptional food urad dal stuff puri radhavallavi in bengali recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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