Steps to Prepare Homemade Bengali Style Chicken Rezala

Steps to Prepare Homemade Bengali Style Chicken Rezala

Bengali Style Chicken Rezala.

Steps to Prepare Homemade Bengali Style Chicken Rezala

Use Food to Improve Your Mood

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, bengali style chicken rezala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bengali Style Chicken Rezala is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bengali Style Chicken Rezala is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bengali style chicken rezala using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Style Chicken Rezala:

  1. Take 1 kg of Chicken.
  2. Take 5 tbsp of Ghee.
  3. Take 2 tbsp of Refined Oil.
  4. Get 2 tbsp of Ginger Garlic Paste.
  5. Take 1 cup of Onion Paste.
  6. Prepare 2 cup (1+1cup) of Whisked Curd/Yogurt.
  7. Make ready 1/2 tsp of Jaiphal/Nutmeg Powder.
  8. Take 1/2 tsp of Jayitri/Mace Powder.
  9. Make ready 1 tsp of Coriander Powder.
  10. Take 1/2 tsp of White Pepper Powder.
  11. Make ready 1 tbsp of Poppy Seeds.
  12. Make ready 6 pc of Cashew nuts.
  13. Prepare 2 pc of Bay Leaves.
  14. Make ready 1 tsp of Cloves.
  15. Make ready 4-5 pc of Green Cardamom.
  16. Make ready 1 pc of Cinnamon Stick.
  17. Prepare 1 pc of Black Cardamom.
  18. Make ready 1 tsp of Black pepper.
  19. Get 3-4 of Dried Red chilli.
  20. Prepare 2-3 of Green Chilli.
  21. Prepare 1/2 tsp of Kewra water.
  22. Take 1/2 tsp of Rose water.
  23. Prepare 1 drop of Mitha attar.
  24. Take as required of Salt,sugar,water.

Instructions to make Bengali Style Chicken Rezala:

  1. Marinate Chicken:- Wash the chicken pieces well and place it in a bowl. Add 1 cup of Onion paste,2 tbsp of ginger garlic paste, 1cup of whisked curd/yogurt,1/2 tsp Nutmeg Powder,1/2 tsp Mace Powder,2tbsp Oil, Salt according to taste. Mix all the ingredients very well and marinate the chicken for at least 1 hour in the refrigerator..
  2. The gravy has to be very smooth for this dish. So it is essential all the ingredients are properly and finely blended..
  3. Make a smooth paste of Cashew nuts and poppy seeds with water and set aside in a bowl..
  4. Heat the kadhai with 5 tbsp Ghee. Once it is heated up, add the whole spices like cinnamon, bay leaves, cloves, green cardamom, black cardamom, dried red chilli, green chilli, black pepper and saute for 2 minutes..
  5. Add cashew nuts and poppy seeds paste and remaining 1 cup curd with whole spices and saute for another 5 minutes..
  6. Now add marinated chicken,salt, to taste, coriander powder, white pepper powder, water if required and give it a good mix. Now close it with lid and allow the chicken to cook on medium heat for 15 to 20 minuts until the chicken is tender and cooked..
  7. After 15minuts open the lid and sprinkle some sugar as per taste and give a slight mix. Adding sugar is totally an optional step. As we are Bengali we are using sugar almost each and every recipe. You can skip this step as well..
  8. Add keora water, rose water,mitha attar and gently stir once. Turn off the heat. Cover the lid. Let the aroma of these essence/water absorb into chicken..
  9. Chicken Rezala is ready now. Transfer the Chicken Rezala onto a serving plate and serve it along with Biryani/Pulao/Naan/Paratha/kulcha..

So that is going to wrap this up with this exceptional food bengali style chicken rezala recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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