Simple Way to Prepare Award-winning Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐Ÿฒ

Simple Way to Prepare Award-winning Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐Ÿฒ

Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐Ÿฒ. This Moa is a giant size ball made with Puffed rice and jaggery. If the drop can be rolled into a small ball which doesn't loose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice.

Simple Way to Prepare Award-winning Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐Ÿฒ In this video I have shared how to make the very old traditional bengali sweet muri r moa (Sweet balls of puffed rice). PagesOtherBrandWebsiteNews & Media WebsiteUNB – United News of BangladeshVideosPuja Special: Murir Moa (puffed rice balls) Recipe Murmura or lai ladoo made with puffed rice and melted jaggery.

Learn How to Boost Your Mood with Food

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bengali "murir moa"/ crunchy puffed rice balls ๐Ÿฒ. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐Ÿฒ is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐Ÿฒ is something which I have loved my whole life. They’re nice and they look fantastic.

This Moa is a giant size ball made with Puffed rice and jaggery. If the drop can be rolled into a small ball which doesn't loose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali "murir moa"/ crunchy puffed rice balls ๐Ÿฒ using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐Ÿฒ:

  1. Take 4 cups of Puffed rice.
  2. Make ready 11/2 cup of Date Palm jaggery.
  3. Prepare 1/2 teaspoon of crushed green Cardamom seeds.
  4. Take 1 cup of water.

It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc. Kids love it and it looks very simple and easy to make. Murmura Laddu Recipe – Puffed Rice Sweet Balls.

Instructions to make Bengali "Murir Moa"/ Crunchy Puffed Rice Balls ๐Ÿฒ:

  1. Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside..
  2. Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy..
  3. Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water..
  4. If the drop can be rolled into a small ball which doesn't lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms..
  5. Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas..
  6. Murir moa is ready to serve. Enjoy the sweet bengali delicacy..

Ohagi Botamochi Japanese Sweet Sticky Rice Balls ใŠใฏใŽใผใŸใ‚‚ใกใฎไฝœใ‚Šๆ–น OCHIKERON CREATE EAT HAPPY. Murir Moa Cooking by Rural Women Puffed Rice Balls with Jaggery Recipe Indian Village Food. Perfect Process to Make Puffed Rice Moya in Village Style. Murir Moa Cooking by Rural Women

So that’s going to wrap this up with this exceptional food bengali "murir moa"/ crunchy puffed rice balls ๐Ÿฒ recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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