Step-by-Step Guide to Make Ultimate Palak Paneer/Spinach Gravy with Cottage Cheese

Step-by-Step Guide to Make Ultimate Palak Paneer/Spinach Gravy with Cottage Cheese

Palak Paneer/Spinach Gravy with Cottage Cheese.

Step-by-Step Guide to Make Ultimate Palak Paneer/Spinach Gravy with Cottage Cheese

palak paneer/spinach gravy with cottage cheese, Your Health Can Be Effected By The Foods You Decide To Consume

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Palak Paneer/Spinach Gravy with Cottage Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Palak Paneer/Spinach Gravy with Cottage Cheese is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have palak paneer/spinach gravy with cottage cheese using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer/Spinach Gravy with Cottage Cheese:

  1. Make ready 300 gm of Spinach.
  2. Get 1 tbsp of Butter.
  3. Prepare 1 tsp of Oil.
  4. Get 1 tbsp of Garlic and Green Chilli Paste.
  5. Make ready 1 pinch of Turmeric.
  6. Get 100 gm of Cottage Cheese.
  7. Prepare 1/2 cup of Fresh Cream.
  8. Make ready 1 tsp of Ciba Meat Masala.
  9. Get 1 pinch of Ciba Hing.
  10. Take 1 tsp of Sugar.
  11. Prepare 1 tsp of Cumin Seeds.
  12. Make ready 1 tsp of Black Pepper.
  13. Make ready of Salt as per taste.

Instructions to make Palak Paneer/Spinach Gravy with Cottage Cheese:

  1. Clean and blanch Spinach for 50 seconds. And put it in chilled iced water..
  2. Make a fine paste of Ginger and green chilli. Also once spinach gets cool completely, make a fine puree of it too..
  3. Now heat butter and oil together. Add Cumin Seeds, turmeric, Ciba Hing and Garlic Chilli Paste. Cook it till it sees little pinkish brown..
  4. Turn off the heat and pour spinach puree in. And mix it well. Keep it aside..
  5. Now chop cottage cheese into small cubes and shallow fry it on the pan till it gets the golden texture. Sprinkle some salt and pepper and toss it..
  6. Now take spinach mixture again on heat once it cools down. These will help it to keep its nice green colour. Heat it till it gets the first boil..
  7. Then add cottage cheese, fresh cream, 1 tsp of sugar, ciba meat masala (for its nice flavour) and salt. Stir it. And let it cook for another 4-5 mins. Do not keep lid at any point..
  8. Our palak paneer is ready now. Serve it with some cream garnish and potato crispies..

So that’s going to wrap it up with this exceptional food palak paneer/spinach gravy with cottage cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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Palak Paneer/Spinach Gravy with Cottage Cheese: Following a few of the suggestions above you will see that you will end up living a healthier life. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

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