Leek, Potato and Spinach soup
Leek, Potato and Spinach soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, leek, potato and spinach soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leek, Potato and Spinach soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Leek, Potato and Spinach soup is something which I have loved my entire life. They’re fine and they look fantastic.

Use the leeks, garlic, potatoes, and spinach from your CSA (community-supported agriculture) box to make this creamy seasonal soup. Scoop about half the potatoes, leeks, and garlic into a food processor bowl with enough liquid to cover; process until pureed. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

To begin with this recipe, we have to first prepare a few components. You can have leek, potato and spinach soup using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Leek, Potato and Spinach soup:
  1. Get 5 leeks
  2. Make ready 400 g potatoes (maris piper/ king edwards)
  3. Get 100 g butter
  4. Make ready 1 white onion
  5. Take 3 cloves garlic
  6. Prepare 750 ml boiling stock (vegetable or chicken)
  7. Get Large handful of spinach
  8. Make ready 4 tbsp creme fraiche

Add potatoes and stock, turn heat to high and bring to a boil. Serve with a spoonful of yogurt overtop and sprinkle with chives. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day.

Instructions to make Leek, Potato and Spinach soup:
  1. Prepare the veg- cut off the roots and dark green tops of the leeks and slice them, finely slice the onion, chop the garlic cloves.
  2. Wash the potatoes and slice finely
  3. Heat the butter in a large pan, medium heat, when foaming add the onion and garlic. Soften for a few minutes
  4. Add the leeks and season with salt, stir well and put the lid on the pan. Cook over a medium heat for 8 minutes
  5. Add the potatoes and stock to the leeks, bring to boil and cover for 10-12 minutes until the potatoes are tender
  6. Stir in the spinach until it has wilted
  7. Blitz the soup in a blender, season to taste
  8. Serve with a spoonful of creme fraiche and some crusty bread and butter.

Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. The soup would go well with a side of greens (such as kale, chard, or spinach), and/or a. This vegan potato soup uses white beans instead of heavy cream to make the creamiest bowl of I had of making a creamy potato leek soup vegan.

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