Pan Fried Crispy Okra(Bhindi). Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more.
But don't fret; you can always drain the excess oil using a colander. You can also just tilt your pan slightly and the oil will drain to the bottom. Or if you prefer to use less oil, just cook the bhindi a little longer (NB: It may not turn out very crispy).
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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fried crispy okra(bhindi). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Fried Crispy Okra(Bhindi) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Pan Fried Crispy Okra(Bhindi) is something that I’ve loved my entire life. They are fine and they look wonderful.
Chances are if you ask someone what okra tastes like, they're going to tell you it tastes slimy. This okra is definitely NOT that. It's crispy and flavorful and it'll absolutely have you wanting more.
To begin with this recipe, we have to first prepare a few components. You can have pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Crispy Okra(Bhindi):
- Make ready 1/2 kg of okra (Bhindi)long cut.
- Take of salt.
- Prepare 1 tsp of red chilli powder.
- Get 1/2 tsp of black pepper powder.
- Take 1/2 tsp of termaric powder.
- Get 1/2 tsp of cumin seeds powder.
- Take 1/2 tsp of coriander powder.
- Make ready 2 tbsp of gram flour.
- Take of oil.
- Prepare of you can add spices according to your taste as well.
Kukuri Bhindi, called Kurmure Bhendi Bhaja in Bengali, is sliced okra coated in spices and fried until crunchy. This crispy fried okra is so good, you cannot stop eating it. Make this crispy okra by deep frying or in the air fryer. The okra is thinly sliced and pan-fried, resulting in a crumbly, golden brown treat.
Steps to make Pan Fried Crispy Okra(Bhindi):
- Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets.
- Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet..
It will instantly elevate your main dish, giving it a textured finish. Here's a tip: after stirring the okra, be sure to let it sit. Crunchy, tangy, and delicious Kurkuri bhindi (crispy okra) is perfect for an appetizer or just a snack! This recipe yields crispy okra bites, whether you bake or fry them. Pair it with your paneer dishes or panchmel dal for an incredible dinner tonight.
So that is going to wrap it up with this exceptional food pan fried crispy okra(bhindi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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