Methi Paneer (Fenugreek Cottage Cheese). An easy recipe for methi malai paneer with a twist Feedback is welcome :). This quick and easy Methi Paneer Recipe by Veena Gidwani will help you serve a delicious and healthy meal if there are sudden guests at home. Try it out and. methi paneer recipe.
Methi paneer recipe – a healthy and home style easy dish made with paneer & fenugreek leaves i.e methi leaves. Methi paneer can be served with roti, naan or. Sharing my Methi paneer recipe – its a light yet flavorful version of the methi paneer we get in restaurants.
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An easy recipe for methi malai paneer with a twist Feedback is welcome :). This quick and easy Methi Paneer Recipe by Veena Gidwani will help you serve a delicious and healthy meal if there are sudden guests at home. Try it out and. methi paneer recipe.
Methi Paneer (Fenugreek Cottage Cheese) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Methi Paneer (Fenugreek Cottage Cheese) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook methi paneer (fenugreek cottage cheese) using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paneer (Fenugreek Cottage Cheese):
- Make ready 220 grams of Paneer , cubed.
- Take 2 cups of Methi Fenugreek / leaves.
- Make ready 1 of Onion large size , chopped.
- Prepare 2 of Tomato medium size , chopped.
- Get 1 tsp of Ginger-Garlic paste.
- Get 1 of Green chilli , finely chopped.
- Prepare 3/4 tsp of Coriander powder.
- Make ready 1/2 tsp of Red chilli powder.
- Take to taste of Salt.
- Take 1/3 tsp of Turmeric powder.
- Get 2 tbsps of Cream.
- Take 5 – 6 tbsps of White oil.
- Take 1/2 cup of Water.
- Take 3/4 tsp of Sugar.
Methi Paneer Recipe with step by step photos. Methi Paneer is an easy and delicious curry with bitter hints of fresh fenugreek leaves in a tangy tomato There are hints of bitterness coming in the gravy from fresh methi leaves. Since we do not get very bitter fenugreek leaves here, I add them directly. Paneer Methi is a delicacy of Northern India.
Steps to make Methi Paneer (Fenugreek Cottage Cheese):
- In a non-stick pan, heat 2 tbsp of oil. Lightly saute the paneer cubes, and keep aside..
- In the same pan, add 2-3 tbsp oil, and then add the onion and the ginger-garlic paste. Fry on medium heat for 3-4 mins..
- Next, add in the tomato. Fry for another 3-4 mins, till the masala starts to release oil at the edges..
- Add the methi leaves. Pour in more oil if required. Add coriander powder, turmeric powder, red chilli powder, and a pinch of salt.
- Fry for 5-6 mins, or still the leaves are completed cooked. Taste to see that the leaves are no longer bitter..
- Pour in the water, and bring to a boil. Then reduce the flame to low, and add in the sautéed paneer cubes..
- Cover and cook for 2 mins..
- Next, add in the cream and the sugar. Season with salt, if required..
- Mix well. Let the gravy simmer for another minute or two..
- Your dish is ready. The gravy should be thick and creamy..
- Enjoy with rice or rotis..
This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to impress someone. Any way or time you serve this, it is delicious..paneer, paneer methi malai with step by step photo/video. creamy cottage cheese gravy with cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. an ideal paneer methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay. The methi/fenugreek leaves add a meltingly soft texture and blend perfectly with paneer (Indian cottage cheese). There is something about leafy greens that feels so rich and filling.
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