How to Make Homemade Fish in Spicy Tamarind Sauce (Asam Pedas)

How to Make Homemade Fish in Spicy Tamarind Sauce (Asam Pedas)

Fish in Spicy Tamarind Sauce (Asam Pedas).

How to Make Homemade Fish in Spicy Tamarind Sauce (Asam Pedas)

Learn How to Boost Your Mood with Food

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Fish in Spicy Tamarind Sauce (Asam Pedas) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):

  1. Take 2 pc of Sea Bass Fillet (240 g) or Mackerel.
  2. Get 1/2 tsp of Salt (marinate).
  3. Prepare of Sambal Paste (blend well).
  4. Make ready 20 g of Dried Chilli (deseed, rehydrated).
  5. Take 40 g of Shallots.
  6. Get 20 g of Garlic.
  7. Take 20 g of Ginger Root.
  8. Take 20 g of Galangal Root.
  9. Take 20 g of Turmeric Root.
  10. Get 20 g of Lemongrass Stalk (white part).
  11. Make ready 20 g of Fermented Shrimp Paste (Belacan).
  12. Make ready of Other Ingredients;.
  13. Make ready 2 Tbsp of Tamarind Pulp (soaked in 1 cup water, deseeded).
  14. Get 10 Sprigs of Vietnamese Mint (Daun Kesum).
  15. Take 2 stalk of Ginger Flower (sliced half).
  16. Prepare 2 stalk of Lemongrass (bruised).
  17. Get 2 pc of Tomatoes (quartered).
  18. Make ready 100 g of Okra (Bendi).
  19. Get 1 Tbsp of Fenugreek (Halba).
  20. Take 1 Tbsp of Sugar.
  21. Take 3 Tbsp of Cooking Oil.
  22. Prepare 2 cup of Water.
  23. Make ready as needed of Salt (to season).

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):

  1. MARINATE; Salt the fish and set it aside..
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates..
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes..
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes..
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice..

So that’s going to wrap this up for this exceptional food fish in spicy tamarind sauce (asam pedas) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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