Okra(mabenda) and fried fish. As you can see I am an INDIAN guy. Indians eat lot of salt hence according to my. Okra(as guyanese would say okro) and fried fish(sweet sweet butterfish) with a little salad on the side.
I devoured every bite even if it meant consuming more rice than than the usual. I even had this with a side of bagoong isda mixed with tomato and onion. Nigerian Okra Soup with Assorted Meat and Fish.
How to Improve Your Mood with Food
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, okra(mabenda) and fried fish. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Okra(mabenda) and fried fish is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Okra(mabenda) and fried fish is something which I have loved my whole life.
As you can see I am an INDIAN guy. Indians eat lot of salt hence according to my. Okra(as guyanese would say okro) and fried fish(sweet sweet butterfish) with a little salad on the side.
To begin with this particular recipe, we must first prepare a few components. You can have okra(mabenda) and fried fish using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okra(mabenda) and fried fish:
- Get 10 pieces of fresh okra(mabenda).
- Get 1 piece of grated carrot.
- Prepare 1 piece of fish.
- Get of Cupsicum.
- Take 2 of tomatoes.
- Take 2 of large onions.
- Make ready to taste of Salt.
- Get of Maize floor for ugali.
How to cook Pan-fried Fish with Okra. Put washed rice in a small heavy bottomed pot and pour enough water to reach one inch above rice. Fried okra is easy to make for a fun finger food appetizer or side dish. See how quickly you can make (and eat) fried okra with this simple recipe.
Steps to make Okra(mabenda) and fried fish:
- Wash the Okra very well.fresh ones are soft not hard.
- Cut them into pieces.
- In a pan add 2 teaspoon of cooking oil.fry the onions to golden brown.add the Okra and salt to taste.stir and remove after 5 minutes.
- Remember it is a vegetable so it's not supposed to over cook.The crunchier the better.
- In a pan add cooking oil and once it's hot add the washed fish and deep fry.
- In a pan fry the onions,add the cupsicum then tomatoes and carrots.cover to let the tomatoes be soft.add 1/2 a cup of water and salt to taste.
- Once it has heated add the fish.let it simmer for 10 minutes.
- Serve with ugali while hot.
Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or semolina to give it an extra crunch. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to When you are happy that the shaki and stock fish are well-done, add the beef, onions and stock Add the diced okra and start frying to kick-start the drawing process, add some meat stock from time to. Our crispy deep fried okra is an excellent way to enjoy the vegetable.
So that’s going to wrap this up with this exceptional food okra(mabenda) and fried fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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