Dessert Recipes

Almond Chocolate Torte with Chocolate Curls

Almond Chocolate Torte with Chocolate Curls“I’ve been making this recipe since the 70s, and it’s often requested by family and…

Almond Chocolate Torte with Chocolate Curls

Almond Chocolate Torte with Chocolate Curls

Ingredients

1 package chocolate cake mix (regular size) 12 ounces German sweet chocolate, chopped 3/4 cup butter, cubed 1/2 cup chopped almonds, toasted 1 carton (8 ounces) frozen whipped topping, thawed Chocolate curls

Directions

Prepare and bake cake according to package

Directions

, using two greased and floured 9-in.

round baking pans.

Cool for 10 minutes before removing from pans to wire racks to cool completely.

Meanwhile, in a small saucepan, melt chocolate and butter; stir until smooth.

Stir in almonds (mixture will be thin); set aside.

Split each cake into two horizontal layers.

Place bottom layer on a serving plate; spread with half of the chocolate mixture.

Top with second cake layer; spread with half of the whipped topping.

READ More Recipess  Cake with Buttercream Decorating Frosting

Repeat layers.

Sprinkle with chocolate curls.

Chill at least 1 hour before serving.

Refrigerate leftovers.

Nutrition Facts 1 slice:

  • 557 calories, 36g fat (18g saturated fat), 83mg cholesterol, 389mg sodium, 57g carbohydrate (39g sugars, 4g fiber), 7g protein.

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