Almond Chocolate Torte with Chocolate CurlsIve been making this recipe since the 70s, and its often requested by family and…
Almond Chocolate Torte with Chocolate Curls
1 package chocolate cake mix (regular size) 12 ounces German sweet chocolate, chopped 3/4 cup butter, cubed 1/2 cup chopped almonds, toasted 1 carton (8 ounces) frozen whipped topping, thawed Chocolate curls
Prepare and bake cake according to package
, using two greased and floured 9-in.
round baking pans.
Cool for 10 minutes before removing from pans to wire racks to cool completely.
Meanwhile, in a small saucepan, melt chocolate and butter; stir until smooth.
Stir in almonds (mixture will be thin); set aside.
Split each cake into two horizontal layers.
Place bottom layer on a serving plate; spread with half of the chocolate mixture.
Top with second cake layer; spread with half of the whipped topping.
Sprinkle with chocolate curls.
Chill at least 1 hour before serving.
Nutrition Facts 1 slice:
- 557 calories, 36g fat (18g saturated fat), 83mg cholesterol, 389mg sodium, 57g carbohydrate (39g sugars, 4g fiber), 7g protein.