Almond Fruit CrispSliced almonds give extra crunch to these yummy individual crisps made with plums and nectarines…
Almond Fruit Crisp
1-1/2 pounds nectarines or peaches, cubed 1-1/2 pounds red plums, cubed 1/4 cup lemon juice 1 cup sugar 2 tablespoons quick-cooking tapioca Dash salt ALMOND TOPPING: 1 cup all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder Dash salt 1/4 cup cold butter, cubed 3 tablespoons almond paste 1 large egg, room temperature, lightly beaten 1/4 teaspoon almond extract 1/3 cup sliced almonds
In a large bowl, combine nectarines and plums.
Drizzle with lemon juice; toss to coat.
Combine the sugar, tapioca and salt; sprinkle over fruit and toss to coat evenly.
Let stand for 15 minutes.
Spoon into 10 greased 6-oz.
In a large bowl, combine the flour, sugar, baking powder and salt.
Cut in butter and almond paste until crumbly.
Combine egg and extract; stir into crumb mixture just until blended.
Sprinkle over fruit.
Top with almonds.
Place on a baking sheet coated with cooking spray.
Bake, uncovered, at 400° for 20-25 minutes or until fruit is bubbly and topping is golden brown.
Cool for 15-20 minutes before serving.
Nutrition Facts 1 each:
- 328 calories, 9g fat (3g saturated fat), 34mg cholesterol, 103mg sodium, 62g carbohydrate (44g sugars, 3g fiber), 4g protein.