Dessert Recipes

Almond Fruit Crisp

Almond Fruit CrispSliced almonds give extra crunch to these yummy individual crisps made with plums and nectarines…

Almond Fruit Crisp

Almond Fruit Crisp


1-1/2 pounds nectarines or peaches, cubed 1-1/2 pounds red plums, cubed 1/4 cup lemon juice 1 cup sugar 2 tablespoons quick-cooking tapioca Dash salt ALMOND TOPPING: 1 cup all-purpose flour 1/2 cup sugar 1/2 teaspoon baking powder Dash salt 1/4 cup cold butter, cubed 3 tablespoons almond paste 1 large egg, room temperature, lightly beaten 1/4 teaspoon almond extract 1/3 cup sliced almonds


In a large bowl, combine nectarines and plums.

Drizzle with lemon juice; toss to coat.

Combine the sugar, tapioca and salt; sprinkle over fruit and toss to coat evenly.

Let stand for 15 minutes.

Spoon into 10 greased 6-oz.

custard cups.

In a large bowl, combine the flour, sugar, baking powder and salt.

Cut in butter and almond paste until crumbly.

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Combine egg and extract; stir into crumb mixture just until blended.

Sprinkle over fruit.

Top with almonds.

Place on a baking sheet coated with cooking spray.

Bake, uncovered, at 400° for 20-25 minutes or until fruit is bubbly and topping is golden brown.

Cool for 15-20 minutes before serving.

Nutrition Facts 1 each:

  • 328 calories, 9g fat (3g saturated fat), 34mg cholesterol, 103mg sodium, 62g carbohydrate (44g sugars, 3g fiber), 4g protein.

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