Almond Kiss CookiesThese kiss cookies are unbelievable! They’re easy to make, look elegant and are absolutely delicious….
Almond Kiss Cookies
1/2 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1 egg 1 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt Additional sugar 40 milk chocolate kisses with almonds GLAZE: 1 cup confectioners’ sugar 1 tablespoon milk 4 teaspoons raspberry jam 1/4 teaspoon almond extract
In a bowl, cream butter and sugars.
Beat in egg and extract.
Combine the flour, baking soda and salt; gradually add to creamed mixture.
Cover and chill for 1 hour or until easy to handle.
Roll into 1-in.
balls, then roll in additional sugar.
Place 2 in.
apart on ungreased baking sheets.
Bake at 325° for 13-15 minutes or until golden brown.
Immediately press a chocolate kiss into the center of each cookie.
Cool on wire racks.
Combine glaze ingredients; drizzle over cookies.
Nutrition Facts 1 each:
- 105 calories, 4g fat (2g saturated fat), 11mg cholesterol, 72mg sodium, 17g carbohydrate (11g sugars, 0 fiber), 1g protein.