Almond Pear TartI had never seen a “pie without a pan” until my daughter brought back this…
Almond Pear Tart
Pastry for single-crust pie (9 inches) 3/4 cup plus 2 teaspoons sugar, divided 3 tablespoons all-purpose flour 4 cups sliced peeled fresh pears (about 4 medium) 3 tablespoons sliced almonds
On a lightly floured surface, roll dough into a 10-in.
Transfer to a parchment-lined baking sheet.
In a large bowl, combine 3/4 cup sugar and flour; add pears and toss to coat.
Spoon over the crust to within 2 in.
Fold up edges of crust over filling, leaving center uncovered.
Sprinkle with remaining sugar.
Bake at 450° for 15 minutes or until crust is golden and filling is bubbly.
Sprinkle with almonds; bake 5 minutes longer.
Using the parchment, slide tart onto a wire rack to cool.
Nutrition Facts 1 slice:
- 269 calories, 8g fat (3g saturated fat), 5mg cholesterol, 100mg sodium, 48g carbohydrate (29g sugars, 2g fiber), 2g protein.