Almond Poppy Seed BarsThese tender squares from Pam Mroz of Rochester, Minnesota have a sweet frosting and generous…
Almond Poppy Seed Bars
3 eggs 2-1/4 cups sugar 1-1/2 cups milk 1 cup canola oil 1-1/2 teaspoons almond extract 1-1/2 teaspoons vanilla extract 1-1/2 teaspoons butter flavoring or additional vanilla extract 3 cups all-purpose flour 4-1/2 teaspoons poppy seeds 1-1/2 teaspoons baking powder 1-1/2 teaspoons salt FROSTING: 1/3 cup butter, melted 3 cups confectioners’ sugar 3 tablespoons milk
In a bowl, beat the eggs, sugar, milk, oil, extracts and butter flavoring.
Combine the flour, poppy seeds, baking powder and salt; add to the egg mixture and mix just until combined.
Spread into a greased 15x10x1-in.
Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
In a bowl, combine the frosting ingredients; beat until smooth.
Nutrition Facts 1 each:
- 115 calories, 5g fat (1g saturated fat), 13mg cholesterol, 78mg sodium, 17g carbohydrate (12g sugars, 0 fiber), 1g protein.