Apple-Berry Streusel BarsWith fruity filling and nutty topping, these attractive bars taste like they cost a pretty…
Apple-Berry Streusel Bars
2-1/2 cups plus 2 tablespoons all-purpose flour, divided 2 cups old-fashioned oats 1-1/4 cups sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon 1 cup butter, melted 3 cups thinly sliced peeled tart apples 1 jar (12 ounces) raspberry preserves 1/2 cup finely chopped walnuts
In a large bowl, combine 2-1/2 cups flour, oats, sugar, baking powder and cinnamon.
Beat in butter just until moistened.
Set aside 2 cups for topping.
Pat remaining oat mixture into a greased 13-in.
Bake at 375° for 15 minutes.
In a large bowl, toss apples with remaining flour; stir in the preserves.
Spread over hot crust to within 1/2 in.
Combine nuts and reserved oat mixture; sprinkle over fruit mixture.
Bake 30-35 minutes longer or until lightly browned.
Cool completely on a wire rack.
Cut into bars.
Nutrition Facts 1 each:
- 121 calories, 5g fat (2g saturated fat), 10mg cholesterol, 56mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 2g protein.