Apple Harvest CakeTender apple slices and subtle flavors make this old-fashioned cake one of our favorites.
Apple Harvest Cake
2-1/4 cups sugar, divided 1 cup canola oil 4 eggs 1/4 cup orange juice 2-1/2 teaspoons vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 1/2 teaspoon salt 4 medium tart apples, peeled and cubed 2 teaspoons ground cinnamon Whipped cream and additional cinnamon, optional
In a large bowl, beat 2 cups sugar, oil, eggs, orange juice and vanilla until well blended.
Combine the flour, baking powder and salt; gradually beat into sugar mixture until blended.
Stir in apples.
Spread half of the batter into a greased 13×9-in.
Combine cinnamon and remaining sugar; sprinkle over batter.
Carefully spread remaining batter over the top.
Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack.
Garnish with whipped cream and additional cinnamon if desired.
Nutrition Facts 1 piece:
- 376 calories, 16g fat (2g saturated fat), 57mg cholesterol, 176mg sodium, 54g carbohydrate (34g sugars, 1g fiber), 4g protein.