Dessert Recipes

Apple Pandowdy

Apple PandowdyThis apple pandowdy, which comes from a very old cookbook, is tangy and delicious. —Doreen…

Apple Pandowdy

Apple Pandowdy


1 cup packed brown sugar 1-1/4 cups all-purpose flour, divided 1/2 teaspoon salt, divided 1 cup water 1 teaspoon lemon juice 2 teaspoons baking powder 5 tablespoons butter, divided 3/4 cup whole milk 5 cups sliced peeled apples 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 1 tablespoon coarse sugar Whipped cream, optional


In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt.

Add water and lemon juice; cook and stir over medium heat until thick.

Cover and set aside.

In a bowl, combine baking powder and remaining flour and salt.

Cut in 3 tablespoons butter.

Add the milk and mix just until moistened (a few lumps will remain); set aside.

Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon.

READ More Recipess  Baked Pears

Add nutmeg, vanilla and remaining butter to sauce; pour over apples.

Drop dough by spoonfuls over sauce.

Combine remaining cinnamon and coarse sugar; sprinkle over dough.

Bake at 350° until top is brown and apples are tender, about 55 minutes.

Serve warm, with whipped cream if desired.

Nutrition Facts 1 serving:

  • 260 calories, 7g fat (4g saturated fat), 20mg cholesterol, 304mg sodium, 47g carbohydrate (33g sugars, 2g fiber), 3g protein.

Related Articles

Back to top button