Apple PandowdyThis apple pandowdy, which comes from a very old cookbook, is tangy and delicious. Doreen…
1 cup packed brown sugar 1-1/4 cups all-purpose flour, divided 1/2 teaspoon salt, divided 1 cup water 1 teaspoon lemon juice 2 teaspoons baking powder 5 tablespoons butter, divided 3/4 cup whole milk 5 cups sliced peeled apples 1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 1 tablespoon coarse sugar Whipped cream, optional
In a saucepan, combine brown sugar, 1/4 cup flour and 1/4 teaspoon salt.
Add water and lemon juice; cook and stir over medium heat until thick.
Cover and set aside.
In a bowl, combine baking powder and remaining flour and salt.
Cut in 3 tablespoons butter.
Add the milk and mix just until moistened (a few lumps will remain); set aside.
Arrange apples in a 1-1/2-quart baking dish; sprinkle with 1/2 teaspoon cinnamon.
Add nutmeg, vanilla and remaining butter to sauce; pour over apples.
Drop dough by spoonfuls over sauce.
Combine remaining cinnamon and coarse sugar; sprinkle over dough.
Bake at 350° until top is brown and apples are tender, about 55 minutes.
Serve warm, with whipped cream if desired.
Nutrition Facts 1 serving:
- 260 calories, 7g fat (4g saturated fat), 20mg cholesterol, 304mg sodium, 47g carbohydrate (33g sugars, 2g fiber), 3g protein.