Apple-Pecan Gingerbread CobblerMy favorite cobbler recipe is a scrumptious blend of gingerbread and apples. Its easy to…
Apple-Pecan Gingerbread Cobbler
2 cans (21 ounces each) apple pie filling 1/2 cup cold butter, divided 1 package (14-1/2 ounces) gingerbread cake/cookie mix, divided 3/4 cup water 1/4 cup packed brown sugar 1/2 cup chopped pecans Cinnamon ice cream or ice cream of your choice
Preheat oven to 375°.
In a large saucepan, combine pie filling and 1/4 cup butter.
Cook and stir over medium heat until heated through.
Pour into a greased 13×9-in.
In a large bowl, mix 2 cups cake mix and water; spoon over pie filling.
In a small bowl, mix brown sugar and remaining cake mix; cut in remaining butter until crumbly.
Stir in pecans; sprinkle over top.
Bake, uncovered, 20-25 minutes or until filling is bubbly and topping is golden brown.
Serve warm with ice cream.
Nutrition Facts 1 serving (calculated without ice cream):
- 367 calories, 15g fat (6g saturated fat), 20mg cholesterol, 328mg sodium, 58g carbohydrate (38g sugars, 2g fiber), 3g protein.