Dessert Recipes

Apple Walnut Cake with Cream Cheese Frosting

Apple Walnut Cake with Cream Cheese FrostingApples are plentiful this time of year, and this cake is one of my favorite…

Apple Walnut Cake with Cream Cheese Frosting

Apple Walnut Cake with Cream Cheese Frosting

Ingredients

3 large eggs, beaten 2 cups sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 4 cups diced unpeeled apples 1 cup coarsely chopped walnuts CREAM CHEESE FROSTING: 6 ounces cream cheese, softened 1/4 cup butter, softened 1-1/2 cups confectioners’ sugar 1/2 teaspoon vanilla extract

Directions

In a large bowl, beat together eggs, sugar, oil and vanilla.

Combine flour, baking soda, cinnamon, nutmeg and salt; mix into the batter.

Fold in apples and nuts.

Spread into a 13×9-in.

baking pan.

Bake at 325° for 50-60 minutes or until cake tests done.

Cool.

For the frosting, combine all ingredients in a small bowl.

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Whip until smooth and spread over cake.

Nutrition Facts 1 piece:

  • 409 calories, 18g fat (5g saturated fat), 57mg cholesterol, 268mg sodium, 58g carbohydrate (42g sugars, 2g fiber), 6g protein.

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