Bacon Breakfast CookiesI tried these bacon cookies when I was a 4-H leader. Chock-full of bacon, cornflakes…
Bacon Breakfast Cookies
1/2 cup butter, softened 3/4 cup sugar 1 egg 1 cup all-purpose flour 1/4 teaspoon baking soda 10 bacon strips, cooked and crumbled 2 cups cornflakes 1/2 cup raisins
In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg.
Combine flour and baking soda; gradually add to creamed mixture.
Stir in bacon, cornflakes and raisins.
Drop by rounded tablespoonfuls 2 in.
apart onto ungreased baking sheets.
Bake at 350° for 15-18 minutes or until lightly browned.
Cool for 2 minutes before removing to wire racks.
Store in the refrigerator.
Nutrition Facts 2 each:
- 225 calories, 11g fat (6g saturated fat), 43mg cholesterol, 228mg sodium, 29g carbohydrate (17g sugars, 1g fiber), 4g protein.