Baked PearsThis baked pears recipe is very versatile. You can serve it warm or cold and…
2 medium ripe pears, peeled and halved 4 teaspoons butter 1 teaspoon lemon juice 2 teaspoons sugar 1/4 teaspoon ground cinnamon 4 teaspoons orange marmalade
Preheat oven to 350°.
Place pear halves, cut side up, in a shallow 1-qt.
Place butter in the center of each; drizzle with lemon juice.
Combine sugar and cinnamon; sprinkle over pears.
Top with marmalade.
Bake, covered, until heated through, 15-20 minutes.
Nutrition Facts 2 pear halves:
- 219 calories, 8g fat (5g saturated fat), 20mg cholesterol, 70mg sodium, 40g carbohydrate (29g sugars, 6g fiber), 1g protein.