Dessert Recipes

Baked Pears

Baked PearsThis baked pears recipe is very versatile. You can serve it warm or cold and…

Baked Pears

Baked Pears

Ingredients

2 medium ripe pears, peeled and halved 4 teaspoons butter 1 teaspoon lemon juice 2 teaspoons sugar 1/4 teaspoon ground cinnamon 4 teaspoons orange marmalade

Directions

Preheat oven to 350°.

Place pear halves, cut side up, in a shallow 1-qt.

baking dish.

Place butter in the center of each; drizzle with lemon juice.

Combine sugar and cinnamon; sprinkle over pears.

Top with marmalade.

Bake, covered, until heated through, 15-20 minutes.

Nutrition Facts 2 pear halves:

  • 219 calories, 8g fat (5g saturated fat), 20mg cholesterol, 70mg sodium, 40g carbohydrate (29g sugars, 6g fiber), 1g protein.
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