Dessert Recipes

Baki’s Old-World Cookies

Baki’s Old-World CookiesMy uncles have always called these “cupcake cookies” because of the unique and pretty way…

Baki’s Old-World Cookies

Baki’s Old-World Cookies


1 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 cup ground walnuts 1-1/2 cups all-purpose flour 1-1/2 teaspoon ground cinnamon 1 teaspoon ground cloves 2 teaspoons vanilla extract Confectioners’ sugar


Preheat oven to 350°.

Cream butter and sugar until light and fluffy.

Add 1 egg at a time, beating well after each addition.

Add nuts.

In another bowl, sift together flour, cinnamon and cloves; add with vanilla to creamed mixture.

Refrigerate, covered, for 1 hour.

Fill 36 generously greased muffin cups or individual 3-in.

tins one-third to half full.

Press dough around sides, leaving a depression in center.

(If dough is too soft, add flour.

) Bake until light brown, about 18 minutes.

Cool 2 minutes; tap tins to remove cookies.

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Dust with confectioners’ sugar.

Nutrition Facts 1 cookie:

  • 105 calories, 7g fat (3g saturated fat), 24mg cholesterol, 45mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.

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