Bakis Old-World CookiesMy uncles have always called these “cupcake cookies” because of the unique and pretty way…
Bakis Old-World Cookies
1 cup butter, softened 1 cup sugar 2 large eggs, room temperature 1 cup ground walnuts 1-1/2 cups all-purpose flour 1-1/2 teaspoon ground cinnamon 1 teaspoon ground cloves 2 teaspoons vanilla extract Confectioners’ sugar
Preheat oven to 350°.
Cream butter and sugar until light and fluffy.
Add 1 egg at a time, beating well after each addition.
In another bowl, sift together flour, cinnamon and cloves; add with vanilla to creamed mixture.
Refrigerate, covered, for 1 hour.
Fill 36 generously greased muffin cups or individual 3-in.
tins one-third to half full.
Press dough around sides, leaving a depression in center.
(If dough is too soft, add flour.
) Bake until light brown, about 18 minutes.
Cool 2 minutes; tap tins to remove cookies.
Dust with confectioners’ sugar.
Nutrition Facts 1 cookie:
- 105 calories, 7g fat (3g saturated fat), 24mg cholesterol, 45mg sodium, 10g carbohydrate (6g sugars, 0 fiber), 1g protein.