Banana Split Snack Cake“This rich and delicious treat is fun to serve,” remarks Dumont, Minnesota field editor Renee…
Banana Split Snack Cake
1/3 cup butter, softened 1 cup sugar 1 large egg 1 medium ripe banana, mashed 1/2 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/3 cup chopped walnuts 2 cups miniature marshmallows 1 cup semisweet chocolate chips 1/3 cup maraschino cherries, quartered
In a bowl, cream butter and sugar.
Beat in the egg, banana and vanilla.
Combine flour, baking powder and salt; stir into creamed mixture.
Spread evenly into a greased 13-in.
Bake at 350° for 20 minutes.
Sprinkle with the marshmallows, chocolate chips and cherries.
Bake 10 minutes longer or until lightly browned.
Cool on a wire rack.
Cut into squares.
Nutrition Facts 1 piece:
- 119 calories, 5g fat (2g saturated fat), 13mg cholesterol, 59mg sodium, 19g carbohydrate (13g sugars, 1g fiber), 1g protein.