Dessert Recipes

Bite-Sized Apple Pies

Bite-Sized Apple PiesThese little bites are fun for kids to make. Simply wrap strips of pastry around…

Bite-Sized Apple Pies

Bite-Sized Apple Pies

Ingredients

1/2 cup sugar 2 teaspoons ground cinnamon 2 sheets refrigerated pie crust 3 tablespoons butter, melted, divided 2 medium tart apples Caramel sauce, optional

Directions

Preheat oven to 425°.

In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon.

On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in.

square.

Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.

Cut each square into eight 1-in.

strips.

Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple.

Place on a parchment-lined baking sheet.

Brush tops with remaining butter; sprinkle with reserved sugar mixture.

Bake 13-15 minutes or until pastry is golden brown.

Serve warm, with caramel sauce if desired.

READ More Recipess  Buttermilk Pecan Pie

Nutrition Facts 1 piece:

  • 163 calories, 9g fat (4g saturated fat), 10mg cholesterol, 108mg sodium, 21g carbohydrate (9g sugars, 0 fiber), 1g protein.

Diabetic exchanges; 2 fat, 1-1/2 starch.

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