Bite-Sized Apple PiesThese little bites are fun for kids to make. Simply wrap strips of pastry around…
Bite-Sized Apple Pies
1/2 cup sugar 2 teaspoons ground cinnamon 2 sheets refrigerated pie crust 3 tablespoons butter, melted, divided 2 medium tart apples Caramel sauce, optional
Preheat oven to 425°.
In a small bowl, mix sugar and cinnamon; reserve 1 tablespoon.
On a lightly floured surface, unroll pie crusts; roll and trim each to an 8-in.
Brush with 2 tablespoons butter; sprinkle with remaining sugar mixture.
Cut each square into eight 1-in.
Cut each apple into 8 wedges; wrap 1 strip of pastry around each wedge, placing sugared side of pastry against the apple.
Place on a parchment-lined baking sheet.
Brush tops with remaining butter; sprinkle with reserved sugar mixture.
Bake 13-15 minutes or until pastry is golden brown.
Serve warm, with caramel sauce if desired.
Nutrition Facts 1 piece:
- 163 calories, 9g fat (4g saturated fat), 10mg cholesterol, 108mg sodium, 21g carbohydrate (9g sugars, 0 fiber), 1g protein.
Diabetic exchanges; 2 fat, 1-1/2 starch.