Blondie SundaesJust when we thought rich and chewy blondies couldn’t get any better, our home economists…
1 large egg 1 cup packed brown sugar 1/2 cup butter, melted 1 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/8 teaspoon salt 1 cup butterscotch chips BUTTERSCOTCH SAUCE: 1/2 cup butter, cubed 1 cup packed brown sugar 1 cup heavy whipping cream 1/2 teaspoon salt 1-1/2 teaspoons vanilla extract 4-1/2 cups vanilla ice cream
In a large bowl, beat the egg, brown sugar, butter and vanilla.
Combine flour and salt; gradually beat into egg mixture.
Fold in chips.
Transfer to a greased 8-in.
square baking dish.
Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake).
Cool on a wire rack.
For sauce, in a large saucepan, melt butter.
Stir in the brown sugar, cream and salt.
Bring to a boil; cook and stir for 5 minutes or until slightly thickened.
Remove from the heat.
Stir in vanilla.
Cut brownies into squares; serve with ice cream and sauce.