Dessert Recipes

Blue Moon Crescent Cookies

Blue Moon Crescent CookiesI love my grandma’s vanilla crescent cookies, but wanted to add my own twist. These…

Blue Moon Crescent Cookies

Blue Moon Crescent Cookies


1 cup butter, softened 1/2 cup sugar 2 teaspoons grated lemon zest 1 teaspoon lemon juice 1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 2 cups all-purpose flour 1 cup dried blueberries Confectioners’ sugar


Preheat oven to 350°.

In a large bowl, cream butter and sugar until light and fluffy.

Beat in lemon zest, juice, vanilla, cinnamon and salt.

Gradually beat flour into creamed mixture; stir in blueberries.

Shape tablespoonfuls of dough into crescent shapes.

Place 2 in.

apart on ungreased baking sheets.

Bake 15-18 minutes or until edges are lightly browned.

Cool on pans 2 minutes.

Remove to wire racks to cool completely.

Dust cookies with confectioners’ sugar.

READ More Recipess  Favorite Blackberry Cobbler

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