Dessert Recipes

Butterscotch Toffee Cookies

Butterscotch Toffee CookiesWith its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy…

Butterscotch Toffee Cookies

Butterscotch Toffee Cookies


2 large eggs, room temperature 1/2 cup canola oil 1 package butter pecan cake mix (regular size) 1 package (10 to 11 ounces) butterscotch chips 1 package (8 ounces) milk chocolate English toffee bits


Preheat oven to 350°.

In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well.

Fold in chips and toffee bits.

Drop by tablespoonfuls 2 in.

apart onto greased baking sheets.

Bake until golden brown, 10-12 minutes.

Cool 1 minute before removing to wire racks.

Nutrition Facts 1 cookie:

  • 95 calories, 5g fat (3g saturated fat), 10mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.
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