Butterscotch Toffee CookiesWith its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy…
Butterscotch Toffee Cookies
2 large eggs, room temperature 1/2 cup canola oil 1 package butter pecan cake mix (regular size) 1 package (10 to 11 ounces) butterscotch chips 1 package (8 ounces) milk chocolate English toffee bits
Preheat oven to 350°.
In a large bowl, beat eggs and oil until blended; gradually add cake mix and mix well.
Fold in chips and toffee bits.
Drop by tablespoonfuls 2 in.
apart onto greased baking sheets.
Bake until golden brown, 10-12 minutes.
Cool 1 minute before removing to wire racks.
Nutrition Facts 1 cookie:
- 95 calories, 5g fat (3g saturated fat), 10mg cholesterol, 70mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 1g protein.