Dessert Recipes

Buttery Lace Cookies

Buttery Lace CookiesI worked with a group of engineers for over 30 years, and these cookies were…

Buttery Lace Cookies

Buttery Lace Cookies


2 cups quick-cooking oats 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 2 eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 1/4 teaspoon almond extract 1 cup butter, melted 1 cup chopped pecans


Preheat oven to 350°.

In a large bowl, combine oats, sugar, flour and baking powder.

Add eggs, one at a time, beating well after each addition.

Beat in extracts.

Stir in butter and pecans.

Drop by teaspoonfuls 3 in.

apart onto lightly greased foil-lined baking sheets.

Bake 10-12 minutes or until lacy and golden brown.

Cool completely on pans before carefully removing to wire racks.

Nutrition Facts 2 each:

  • 90 calories, 5g fat (2g saturated fat), 17mg cholesterol, 40mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.
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