Buttery Lace CookiesI worked with a group of engineers for over 30 years, and these cookies were…
Buttery Lace Cookies
2 cups quick-cooking oats 2 cups sugar 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 2 eggs 1 teaspoon vanilla extract 1 teaspoon lemon extract 1/4 teaspoon almond extract 1 cup butter, melted 1 cup chopped pecans
Preheat oven to 350°.
In a large bowl, combine oats, sugar, flour and baking powder.
Add eggs, one at a time, beating well after each addition.
Beat in extracts.
Stir in butter and pecans.
Drop by teaspoonfuls 3 in.
apart onto lightly greased foil-lined baking sheets.
Bake 10-12 minutes or until lacy and golden brown.
Cool completely on pans before carefully removing to wire racks.
Nutrition Facts 2 each:
- 90 calories, 5g fat (2g saturated fat), 17mg cholesterol, 40mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 1g protein.