Dessert Recipes

Caramel Apple Crisp Dessert

Caramel Apple Crisp DessertThis typical New England dessert is one of my most requested recipes. Although it makes…

Caramel Apple Crisp Dessert

Caramel Apple Crisp Dessert


1/2 cup all-purpose flour 1/2 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 40 caramels, quartered 9 cups sliced peeled tart apples 1/4 cup orange juice TOPPING: 1/2 cup sugar 1/3 cup all-purpose flour 3 tablespoons cold butter 2/3 cup quick-cooking oats 1/2 cup chopped walnuts


In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.

In another bowl, toss apples with orange juice.

Add caramel mixture and mix.

Spread into a greased 13-in.

x 9-in.

baking dish.

For topping, combine sugar and flour in a small bowl; cut in butter until crumbly.

Add oats and walnuts; sprinkle over apples.

Bake, uncovered, at 350° for 45-50 minutes or until apples are tender.

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Nutrition Facts 1 piece:

  • 209 calories, 6g fat (3g saturated fat), 6mg cholesterol, 67mg sodium, 39g carbohydrate (29g sugars, 2g fiber), 3g protein.

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