Caramel Apple Crisp DessertThis typical New England dessert is one of my most requested recipes. Although it makes…
Caramel Apple Crisp Dessert
1/2 cup all-purpose flour 1/2 cup sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 40 caramels, quartered 9 cups sliced peeled tart apples 1/4 cup orange juice TOPPING: 1/2 cup sugar 1/3 cup all-purpose flour 3 tablespoons cold butter 2/3 cup quick-cooking oats 1/2 cup chopped walnuts
In a bowl, combine the flour, sugar, cinnamon and nutmeg; add caramels and stir to coat.
In another bowl, toss apples with orange juice.
Add caramel mixture and mix.
Spread into a greased 13-in.
For topping, combine sugar and flour in a small bowl; cut in butter until crumbly.
Add oats and walnuts; sprinkle over apples.
Bake, uncovered, at 350° for 45-50 minutes or until apples are tender.
Nutrition Facts 1 piece:
- 209 calories, 6g fat (3g saturated fat), 6mg cholesterol, 67mg sodium, 39g carbohydrate (29g sugars, 2g fiber), 3g protein.