Cherry-Berry Fruit PieThe red and blue fruit colors showing through the lattice crust make a great patriotic…
Cherry-Berry Fruit Pie
2 cups fresh tart cherries, pitted 2 cups fresh blueberries 1 cup chopped fresh strawberries 3/4 cup sugar 3 tablespoons cornstarch 2 teaspoons lemon juice 1/2 teaspoon almond extract Dash salt 1 package (15 ounces) refrigerated pie pastry 2 tablespoons butter 1 egg 1 tablespoon water
In a large bowl, combine the first eight ingredients.
Line a 9-in.
pie plate with bottom crust; trim pastry even with edge.
Fill with fruit mixture and dot with butter.
Make a lattice crust with remaining pastry.
Trim, seal and flute edges.
Beat egg and water; brush over lattice top.
Bake at 400° for 45-55 minutes or until crust is golden brown and filling is bubbly.
Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary.
Cool on a wire rack.
Nutrition Facts 1 piece:
- 402 calories, 18g fat (8g saturated fat), 44mg cholesterol, 246mg sodium, 59g carbohydrate (28g sugars, 2g fiber), 4g protein.