Dessert Recipes

Cherry Pineapple Pie

Cherry Pineapple Pie“My husband never liked cherry pie, until I added pineapple,” says Carolyn Bartley of Curtice,…

Cherry Pineapple Pie

Cherry Pineapple Pie


1 cup sugar 1/3 cup all-purpose flour 1/8 teaspoon salt 2 cans (14-1/2 ounces each) pitted tart cherries, well drained 2 cans (8 ounces each) crushed pineapple, well drained 3 drops almond extract Pastry for double-crust pie (9 inches) 2 tablespoons butter 1 tablespoon milk Additional sugar


In a large bowl, combine sugar, flour and salt.

Stir in cherries, pineapple and extract.

Line a 9-in.

pie pan with the bottom crust.

Add filling; dot with butter.

Top with lattice crust.

Brush with milk and sprinkle with sugar.

Bake at 375° for 50-60 minutes or until bubbly and golden brown.

Nutrition Facts 1 slice:

  • 443 calories, 17g fat (8g saturated fat), 18mg cholesterol, 271mg sodium, 71g carbohydrate (41g sugars, 1g fiber), 3g protein.
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