Cherry Pineapple Pie“My husband never liked cherry pie, until I added pineapple,” says Carolyn Bartley of Curtice,…
Cherry Pineapple Pie
1 cup sugar 1/3 cup all-purpose flour 1/8 teaspoon salt 2 cans (14-1/2 ounces each) pitted tart cherries, well drained 2 cans (8 ounces each) crushed pineapple, well drained 3 drops almond extract Pastry for double-crust pie (9 inches) 2 tablespoons butter 1 tablespoon milk Additional sugar
In a large bowl, combine sugar, flour and salt.
Stir in cherries, pineapple and extract.
Line a 9-in.
pie pan with the bottom crust.
Add filling; dot with butter.
Top with lattice crust.
Brush with milk and sprinkle with sugar.
Bake at 375° for 50-60 minutes or until bubbly and golden brown.
Nutrition Facts 1 slice:
- 443 calories, 17g fat (8g saturated fat), 18mg cholesterol, 271mg sodium, 71g carbohydrate (41g sugars, 1g fiber), 3g protein.