Dessert Recipes

Cherry Pudding Cake

Cherry Pudding CakeA cross between a cake and a cobbler, this dessert is a hit whenever I…

Cherry Pudding Cake

Cherry Pudding Cake


2 cups all-purpose flour 2-1/2 cups sugar, divided 4 teaspoons baking powder 1 cup 2% milk 2 tablespoons canola oil 2 cans (14-1/2 ounces each) water-packed pitted tart red cherries, well drained 2 to 3 drops red food coloring, optional 1/8 teaspoon almond extract Optional: Whipped cream or ice cream


In a bowl, combine flour, 1 cup sugar, baking powder, milk and oil; pour into a greased shallow 3-qt.

baking dish.

In a bowl, combine cherries, food coloring, if desired, extract and remaining sugar; spoon over batter.

Bake at 375° for 40-45 minutes or until a toothpick inserted in the cake portion comes out clean.

Serve warm, with whipped cream or ice cream if desired.

Nutrition Facts 1 serving:

  • 296 calories, 3g fat (1g saturated fat), 3mg cholesterol, 147mg sodium, 65g carbohydrate (48g sugars, 1g fiber), 3g protein.
READ More Recipess  Nutty Peach Crisp

Related Articles

Back to top button