Dessert Recipes

Chocolate and Fruit Trifle

Chocolate and Fruit TrifleThis refreshing dessert layered with devil’s food cake, a creamy pudding mixture, red berries and…

Chocolate and Fruit Trifle

Chocolate and Fruit Trifle


1 package devil’s food cake mix (regular size) 1 can (14 ounces) sweetened condensed milk 1 cup cold water 1 package (3.4 ounces) instant vanilla pudding mix 2 cups heavy whipping cream, whipped 2 tablespoons orange juice 2 cups fresh strawberries, chopped 2 cups fresh raspberries 2 kiwifruit, peeled and chopped


Prepare cake batter according to package


; pour into a greased 15x10x1-in.

baking pan.

Bake at 350° for 20 minutes or until a toothpick inserted in the center comes out clean.

Cool completely on a wire rack.

Crumble enough cake to measure 8 cups; set aside.

(Save remaining cake for another use.

) In a large bowl, whisk the milk, water and pudding mix for 2 minutes.

Let stand for two minutes or until soft-set.

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Fold in the whipped cream.

To assemble, spread 2-1/2 cups pudding mixture in a 4-qt.

glass bowl.

Top with half of the crumbled cake; sprinkle with 1 tablespoon orange juice.

Arrange half of the berries and kiwi over cake.

Repeat pudding and cake layers; sprinkle with remaining orange juice.

Top with remaining pudding mixture.

Spoon remaining fruit around edge of bowl.

Cover and refrigerate until serving.

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