Dessert Recipes

Chocolate Chip Red Velvet Whoopie Pies

Chocolate Chip Red Velvet Whoopie PiesBaking a fun treat is a must when my four grandchildren come for “Grandma Camp.”…

Chocolate Chip Red Velvet Whoopie Pies

Chocolate Chip Red Velvet Whoopie Pies

Ingredients

1 package red velvet cake mix (regular size) 3 large eggs, room temperature 1/2 cup canola oil 2 teaspoons vanilla extract FILLING: 8 ounces cream cheese, softened 1/2 cup butter, softened 2 cups confectioners’ sugar 1 cup miniature semisweet chocolate chips

Directions

Preheat oven to 350°.

In a large bowl, combine cake mix, eggs, oil and extract; beat on low speed 30 seconds.

Beat on medium 2 minutes.

Transfer batter to pastry bag; cut a 1/2-in.

hole in the tip of bag.

Pipe 1-1/2×1-in.

hearts onto parchment-lined baking sheets, spacing hearts 1 in.

apart.

Bake until edges are set, 6-8 minutes.

Cool on pans 2 minutes.

Remove to wire racks to cool completely.

For filling, in a large bowl, beat cream cheese and butter until blended.

READ More Recipess  Blueberry Upside-Down Cake

Gradually beat in confectioners’ sugar until smooth.

Stir in chocolate chips.

Spread filling on bottoms of half of the cookies.

Top with remaining cookies.

Refrigerate leftovers.

Nutrition Facts 1 whoopie pie:

  • 267 calories, 16g fat (6g saturated fat), 44mg cholesterol, 194mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 2g protein.

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